Bel Epi

Pan de Cristal

Pan de Cristal, otherwise known as Glass Bread or Crystal Bread, is a traditional loaf from the Catalan region of Spain. The high-hydration dough, which begins with a consistency so liquid it’s akin to pancake batter, stiffens up and becomes beautifully smooth and silky during fermentation. When shaped and baked, the result is a loaf with a shatteringly crispy crust and a beautiful, holey interior.

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Product specifications

Product Code: FF0033 UOM: LOF Packing: 1 CTN x 18 LOF Weight: 270G Case Size: Shelf-life: 365 Days Convenience: Part Baked Allergens: Information Coming Soon

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